COMING SOON

OCTOBER 2026 & APRIL-MAY 2027

AN EVENING OF FEASTING AT OVERLAND

KEY INFORMATION

The gates are open at Overland for an evening of fire, foraged food and an immersive experience in a unique and wild setting. No sauna, but blistered vegetables, smoked meats and herbaceous drinks. A proper feast to share on our communal tables in the Kent countryside.

COST: £100 per person

DATES: Saturdays in October 2026 / April/May 2027

TIMES: 6.00pm - 9.00pm

LOCATION: Selling, Kent

GROUP SIZE: Various

TICKETS COMING SOON

Make your way through the swathes of wildflowers towards the flicker of flames of the Overland kitchen to kick off your evening with a foraged wild cocktail to be enjoyed under the twinkling of festoons, before taking a seat at the communal tables.

You’ll be served family style a series of courses, cooked on open fire - seasonal and smoky, inspired by the land around you. Complimentary wine will be served throughout your meal.

Wind down your evening with coffee and foraged petit fours, with time to talk around the fire or look up at the stars.

FREQUENTLY ASKED QUESTIONS

  • A wild cocktail

    A three-to-five course wild feast cooked over fire

    Complimentary wine during meal

    Coffee and a foraged petit fours

  • We are located a short walk from Selling train station in Faversham. We will meet you at the train station and walk you to site. The train station is under 1.5 hours from London by train or car.

  • Our menu aims to showcase & use what is considered sustainable. Many of the ingredients featured have been foraged for by us in around the coast. The menu is subject to change depending on prevailing conditions.

    DRINKS

    We provide complimentary drinks across the whole of your day

    ——--SAMPLE FOREST MEAL———

    BROTH

    Wild bone broth, local grains & wild spinach

    (v) Forest broth, local grains & wild spinach

    RILETTE

    Wild rabbit rillettes, croutons & pickled Alexander’ w/ quince jelly

    (v) Wild mushroom rilettes, & pickled Alexander’ w/ quince jelly

    Wild ferments

    DUMPLINGS

    Wild boar & cabbage dumplings (chestnut flour dough) wild horseradish kefir, chilli & butter

    (v) Beetroot & Alexander’ dumplings (chestnut flour dough) wild horseradish kefir & chilli butter

    MAINS

    Braided then bbq’ elderberry basted venison, creamy Alexander’puree & buttered bbq’ local asparagus

    (v) Grilled, elderberry basted aubergine w/ creamy Alexanders ’puree & buttered bbq’ local asparagus

    DESSERT

    Carrageen Margate honey pudding w/ poached Alexanders, forced rhubarb & crunchy oats

    DIETARIES

    Due to the small nature of these events, we can only make small alterations to our menu, gluten would be an example. Please let us know if you have any requirements in an email.

  • Nature is unpredictable and the weather really is out of our control, although we do try our best. However, we’re prepared as we can be for different weather conditions. Our dining table will be covered in case it does rain. In cases of extreme weather, we may need to move start and finish times but we will always do our best to ensure the date at the least stays the same.

  • Absolutely. We can entertain parties of all sizes and if you were interested in booking the whole event or had a specific date in mind then please let us know.

  • We may be able to offer an alternate date if we can fill the places you have booked.

    We reserve the right to cancel and refund in full any event. This is due to a number of variables.