FROM SEASONAL WEDDING CATERING AND UNFORGETTABLE FEASTS TO WOODLAND SAUNA, COLD PLUNGES AND WILD FOOD EXPERIENCES, MIKE & OLLIE BRINGS PEOPLE TOGETHER THROUGH FOOD, FIRE AND NATURE. ROOTED IN KENT, WE CELEBRATE LOCALLY SOURCED INGREDIENTS, OUTDOOR LIVING AND THE PLEASURE OF SHARING SOMETHING EXTRAORDINARY.


Guests enjoying wooden cold plunge pools beside the woodland sauna at Overland in Kent.

WOODLAND SAUNA, WILD FOOD EXPERIENCES & WORKSHOPS IN KENT

Escape to Overland, our woodland retreat near Faversham, Kent. Experience woodland activities, the heat of a wood-fired sauna, invigorating cold plunges and a seasonal wild food feast cooked over fire. A day of delicious food, deep relaxation and immersion in nature.

A colourful wedding sharing feast featuring seasonal vegetables, salads and beautifully presented dishes by Mike & Ollie

WEDDING & EVENT CATERING IN KENT & THE SOUTH EAST

We create generous, seasonal wedding feasts designed to bring people together. From beautifully considered canapés to abundant sharing dishes and open-fire cooking, our menus celebrate exceptional local ingredients. Based in Kent, we've catered for hundreds of weddings and events across the country since 2011.

Handmade flatbread topped with grilled meat, vegetables, herbs and sauce, prepared by Mike & Ollie.

OUR MARKET STALL

Since 2011, we've been serving handmade flatbreads at markets, festivals and events. Charred over fire and filled with slow-cooked, responsibly sourced meats, seasonal vegetables and fresh local ingredients, our flatbreads reflect everything we love about good food: bold flavours, thoughtful sourcing and generous cooking.

Foraging for edible coastal plants using scissors during a wild food gathering experience

Discover the flavours of the wild through our foraging and cookery experiences in Kent. Learn to recognise seasonal edible plants, explore their culinary possibilities and discover how to bring wild ingredients into your everyday cooking. Hands-on experiences rooted in the landscape and the changing seasons.

_DSF8075_©Thestable-london.com.jpg

ABOUT

Founded in South London in 2011, Mike & Ollie began with a simple ambition: to bring people together through exceptional food made with local, seasonal and foraged ingredients. From market stalls and supper clubs to hundreds of weddings and events, our journey has always been shaped by a love of cooking, hospitality and the natural world. Today, that philosophy also finds a home at Overland, our woodland sauna and wild food experience in the Kent countryside.

MEET OUR SUPPLIERS